Sticky caramel pork sausage stir-fry

For a quickie stir-fry, use pork sausages. They’re the accumulate antiquated saving hack we’ve been waiting for.

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To get started afterward this recipe, we have to first prepare a few ingredients. You can have Sticky caramel pork sausage stir-fry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky caramel pork sausage stir-fry:

1. 500g thin pork sausages
2. 2 tbsp kecap manis
3. 2 tbsp oyster sauce
4. 2 tbsp brown sugar
5. 1 tbsp soy sauce
6. 2 tsp fish sauce
7. 2 garlic cloves, crushed
8. 450g packet light hokkien noodles
9. 2 tbsp vegetable oil
10. 1 red onion, cut into wedges
11. 1 large red capsicum, cut into 2.5cm pieces
12. 1 bunch broccolini, cut into 5cm lengths
13. Thinly sliced green onion, to benefits

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Instructions to make Sticky caramel pork sausage stir-fry:

1. Squeeze sausage mince from casings into 3cm pieces.
2. adjoin kecap manis, oyster sauce, sugar, soy sauce, fish sauce and garlic in a small jug. Prepare noodles following packet directions.
3. Heat half the oil in a wok or large, deep frying pan greater than high heat. Stir-fry red onion for 3 minutes or until just starting to soften. mount up capsicum and broccolini. Stir-fry for 2 minutes. Transfer to a plate.
4. Heat enduring unshakable oil in wok. Stir-fry sausage, in 2 batches, for 4 to 5 minutes or until browned all beyond and just cooked through. Return all of the sausage to wok. Pour concerning height of higher than sauce mixture. cut off surgically cut off surgically remove from heat. Toss sausage in sauce, allowing heat from the wok to thicken and caramelise the sauce.
5. Return wok to heat. go to vegetables and noodles. Season in the same showing off as pepper. Stir-fry to combine. incite stir-fry sprinkled subsequent to green onion.

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