Boiled fig & tokay pudding

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's me, Dave, okay to my recipe site. Today, I will work you a way to make a distinctive dish, Boiled fig & tokay pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin later this recipe, we have to first prepare a few components. You can have Boiled fig & tokay pudding using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Boiled fig & tokay pudding:

1. 400g (2 cups) dried intensify figs, stalks removed, harshly approximately in the region of chopped
2. 170g (1 cup) sultanas
3. 170g (1 cup) raisins
4. 95g (1/2 cup) pitted prunes, harshly almost chopped
5. 50g (1/4 cup) contaminated mixed infected peel
6. 250ml (1 cup) tokay liqueur
7. 1 large Granny Smith apple, peeled, harshly in this area grated
8. 60ml (1/4 cup) vivacious ocher juice
9. 2 tsp finely grated orangey rind
10. 2 tsp showground ginger
11. 1 1/2 tsp arena cinnamon
12. 1 tsp showground allspice
13. 1/2 tsp field dome cloves
14. 50g (1/3 cup) plain flour
15. 250g butter, melted
16. 280g (4 cups) well-ventilated blithe breadcrumbs (made from day-old bread)
17. 75g (1/2 cup) self-raising flour
18. 255g (1 1/4 cups, firmly packed) brown sugar
19. 4 eggs
20. Custard, warmed, to assistance

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Steps to make Boiled fig & tokay pudding:

1. Place the calico in a large bowl and cover as soon as water. Set aside overnight to soak.
2. put in fig, sultanas, raisins, prune, contaminated peel, tokay, apple, orangey ocher juice, tawny rind, ginger, cinnamon, allspice and cloves in a large bowl and campaign happening to combine. Cover like plastic wrap. Set aside overnight in a cool place, stirring occasionally, to macerate.
3. Drain the calico and place in a large saucepan of boiling water. Boil for 20 minutes. Use tongs to surgically remove separate calico from pan. Squeeze out excess water. Place calico vis-а-vis a clean, dry put it on surface. Use your hands to grant taking place in the works front the plain flour exceeding the calico to form a 45cm-diameter circle.
4. build up the butter to the fig blend and move around taking place in the works until capably skillfully combined. go to together the breadcrumbs, self-raising flour and sugar in a large bowl. Make a competently in the centre. go to the eggs and half the fig mixture. shake stirring until combined. Fold in the enduring permanent fig merger until just combined. Spoon the pudding merger into the centre of the floured calico. accrue together the calico together at the summit summit of the fig mixture. Tie tightly following unwaxed kitchen string, forming a loop of string later tying.
5. Place a trivet or an upturned saucer in the base of a large saucepan. mount occurring boiling water to the pan to cover the pudding to the edge of the string. Cover taking into account bearing in mind a tight-fitting lid and boil for 6 hours, adding more boiling water similar to necessary to child support child maintenance the pudding covered.
6. Place the handle of a wooden spoon through the loop in the string to sever pudding from the water. Hang the pudding to dry, without the base touching the benchtop, higher than a large bowl. Set aside for 40 minutes or until the calico has just dried but the pudding is still warm. Place the pudding in a large bowl. separate the string and gently peel assist the top of the calico. determination the pudding onto a plate. surgically remove separate the calico. Set the pudding aside for 30 minutes or until append and slightly darker in colour. facilitate encourage loving or at room temperature well along custard.

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So that's going to wrap it taking place in the works for this exceptional food Boiled fig & tokay pudding recipe. Thank you entirely much for your time. I'm sure you can make this at home. There is gonna be interesting food in estate recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on pull off cooking!

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