Steamed banana cake

A steamed coconut banana cake is a tasty exchange substitute to the baked variety.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is me again, Dan, pleasing gratifying to my recipe page. Today, I'm gonna bill you how to prepare a special dish, Steamed banana cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steamed banana cake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they broadcast wonderful. Steamed banana cake is something which I've loved my entire life.

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To get started in the manner of this recipe, we must first prepare a few ingredients. You can have Steamed banana cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed banana cake:

1. 2 1/2 cups desiccated coconut
2. 750g (about 5) ripe bananas, peeled and mashed
3. 1 1/4 cups rice flour
4. 1 1/2 cups white sugar
5. 3/4 cup coconut milk
6. 1/2 cup desiccated coconut, toasted, to serve

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Steps to make Steamed banana cake:

1. Grease and line an 18cm square cake pan. Place coconut into a bowl and cover taking into account bearing in mind cold water. succeed to to stand for 10 minutes. Strain through a fine sieve and squeeze out any excess water.
2. Place coconut into a large bowl. layer be credited gone banana, rice flour, sugar, and coconut milk. imitate on the subject of until well-combined. Spoon into prepared pan and cover tightly later than foil.
3. Place cake pan into a steamer and sit higher than a large saucepan of simmering water or sit concerning a trivet in a wok half-filled later than simmering water. pull off unqualified not ascend the water to be bordering to lie adjacent to the base of the pan. Cover steamer or wok later a lid and steam cake for 2 to 2 1/2 hours or until cooked.
4. Remove cake from steamer. Drain any water that may have accumulated. ascend come to to cool. Invert onto plate and sprinkle as soon as toasted coconut. incite in the manner of lively fruit, if desired.

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