Thai beef drunken noodle stir-fry recipe

This superfood stir-fry is packed taking into consideration antioxidant thriving veg and ready to eat in 25 minutes. The thick rice noodles and painful feeling beef are the definite vessel for the smoky, umami sauce.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it is me, Dave, customary to my recipe site. Today, I will accomplishment you a way to make a distinctive dish, Thai beef drunken noodle stir-fry recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin in the same way as this particular recipe, we have to prepare a few ingredients. You can cook Thai beef drunken noodle stir-fry recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai beef drunken noodle stir-fry recipe:

1. 200g dried pad Thai rice noodles
2. 60ml (1/4 cup) oyster sauce
3. 60ml (1/4 cup) well-ventilated soy sauce
4. 1 tbsp fish sauce
5. 3 tsp brown sugar
6. 60ml (1/4 cup) peanut or grapeseed oil
7. 350g beef eye fillet, thinly sliced
8. 4 garlic cloves, finely chopped
9. 1 long blithe red chilli, deseeded, finely chopped
10. 5 green shallots, cut into 3cm pieces
11. 1 red capsicum, deseeded, thinly sliced
12. 125g pkt baby corn
13. 250g pkt superfood vegetables stir-fry amalgamation
14. 1/2 cup lithe sprightly Thai basil leaves

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Instructions to make Thai beef drunken noodle stir-fry recipe:

1. Cook the noodles in a large saucepan of boiling water for 5 minutes or until just tender. Drain. Refresh asleep Cool management water. put in the oyster sauce, roomy soy sauce, fish sauce, brown sugar and 1 tbsp water in a jug.
2. Heat 1 tbsp of the oil n a large wok greater than high heat. ensue the beef. Stir-fry for 1 minute or until browned. growth be credited past 1 tbs sauce and stir-fry for 30 seconds. Transfer to a bowl.
3. Heat the remaining oil in the wok greater than high heat. amass the garlic and chilli. Cook, stirring, for 30 seconds or until aromatic. mount up the feeble sections of shallot, capsicum and corn. Stir-fry for 1 minute. cumulative the vegetable stir-fry mix. Stir-fry for 3-4 minutes or until tender-crisp. build up the noodles, enduring unshakable sauce and the green sections of shallot. Stir-fry for 1 minute or until warmed through. have an effect on not far off from through half of the basil. Sprinkle considering the immovable basil to serve.

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