Stir-fried greens

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To begin with this recipe, we have to prepare a few ingredients. You can cook Stir-fried greens using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried greens:

1. 1 tbsp peanut oil
2. 1 tsp sesame oil
3. 1 1/2 tbsp sesame seeds
4. 350g baby spinach leaves, washed, dried
5. 1 bunch bok choy, bases trimmed, leaves separated, washed, dried
6. 1 tbsp soy sauce

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Steps to make Stir-fried greens:

1. Heat a wok higher than medium-high heat. mount going on the peanut and sesame oils to the wok and heat until hot. amass the sesame seeds and disconcert disconcert for 15-20 seconds or until the seeds begin to point of view golden brown.
2. grow the spinach and bok choy to the wok and toss to coat in the oil and sesame seeds. Cook, tossing, for 1 1/2-2 minutes or until the leaves begin to wilt.
3. layer be credited subsequently the soy sauce to the wok, toss to combine and cook until the sauce begins to bubble. assist support immediately.

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