Steamed prawn & egg custards

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Drew, agreeable to my recipe site. Today, we're going to make a distinctive dish, Steamed prawn & egg custards. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin afterward this particular recipe, we have to prepare a few ingredients. You can have Steamed prawn & egg custards using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed prawn & egg custards:

1. 4 eggs
2. 2 tbsp Cool water
3. 2 tsp sweet soy sauce (Heinz brand)
4. 160g small cooked peeled prawns
5. 2 (about 25g) shiitake mushrooms, thinly sliced
6. 1 green shallot, ends trimmed, thinly sliced lengthways

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Instructions to make Steamed prawn & egg custards:

1. Use a fork to raise a fuss the eggs, water and sweet soy sauce together in a jug. Set aside until required.
2. Grease four 250ml (1-cup) gift heatproof bowls. Divide the prawns evenly in the middle of in the midst of heatproof bowls. Pour more or less summit zenith of higher than the egg mixture. Sprinkle taking into consideration the mushrooms and shallots. Cover each bowl tightly following foil. Place custards in a large steamer more than a saucepan of boiling water and steam for 10-12 minutes or until just set. relief immediately.

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