Steamed jasmine rice

Make the given steamed rice every-time once this gruff and easy recipe.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Jim, standard to my recipe site. Today, we're going to make a special dish, Steamed jasmine rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed jasmine rice is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Steamed jasmine rice is something that I've loved my entire life. They're fine and they flavor wonderful.

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To get started once this particular recipe, we must first prepare a few components. You can cook Steamed jasmine rice using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed jasmine rice:

1. 500g (2 1/2 cups) jasmine rice
2. 750mls (3 cups) water

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Steps to make Steamed jasmine rice:

1. Place rice and water in a medium saucepan. Cover taking into account bearing in mind a tight-fitting lid and bring to the boil more than high heat. abbreviate abbreviate heat to medium- low and cook, without lifting lid, for 15 minutes or until the water has been absorbed. cut off surgically remove from heat and stand for 5 minutes without lifting the lid. Stir rice like a fork to separate the grains. (Alternatively, cook the rice following packet directions.) abet rice in individual bowls.

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