Steamed ginger and soy fish

Cook this delicious and healthy steamed fish recipe next-door ginger and soy in just 25 minutes.

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To get started behind this particular recipe, we must first prepare a few ingredients. You can cook Steamed ginger and soy fish using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger and soy fish:

1. 4 x 200g ling fish fillets
2. 1 bunch coriander, leaves picked
3. 4 spring onions, sliced
4. 1 long red chilli, thinly sliced
5. Steamed rice, to foster
6. 1/2 cup lighthearted soy sauce
7. 2 cloves garlic, shredded
8. 2 tbsp ginger, shredded
9. 1 fix lemongrass, white share part part allowance thinly sliced
10. 1/4 cup kecap manis
11. 1/4 cup brown rice vinegar
12. 1/2 tsp sesame oil

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Instructions to make Steamed ginger and soy fish:

1. Pat fish dry well along paper towels. Line a large steamer basket next baking paper and height as soon as fish. Steam, covered, higher than a wok of simmering water for 4-5 mins, or until flesh is white.
2. Meanwhile, heat all ginger sauce ingredients in a small saucepan following 1/2 cup water. Simmer something behind low heat for 5 mins, or until fragrant and condensed abbreviated slightly.
3. Transfer fish to a serving platter and pour more than half of hot sauce. put in coriander, spring onions and chilli and scatter greater than fish. relief sustain subsequent to steamed rice and remaining sauce.

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