Steamed chocolate pudding

This everlasting eternal pudding, served taking into consideration fudge sauce and a scoop of ice-cream, is an tender tender treat.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is John, usual to our recipe page. Today, I will feat you a way to prepare a special dish, Steamed chocolate pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed chocolate pudding is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Steamed chocolate pudding is something that I've loved my whole life. They're nice and they tune wonderful.

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To begin in the same way as this recipe, we have to prepare a few components. You can cook Steamed chocolate pudding using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chocolate pudding:

1. Melted butter, to grease
2. Plain flour, to dust
3. 150g butter, at room temperature, chopped
4. 120g (2/3 cup, lightly packed) brown sugar
5. 1 tsp vanilla essence
6. 100g good-quality dark chocolate, scratchily chopped
7. 2 eggs, at room temperature, lightly whisked
8. 115g (3/4 cup) self-raising flour
9. 40g (1/4 cup) plain flour
10. 30g (1/4 cup) cocoa powder
11. 80ml (1/3 cup) milk
12. 1 x 250g punnet strawberries, washed, hulled, halved
13. Vanilla ice-cream, to sustain sustain
14. 100g good-quality dark chocolate, harshly in this area chopped
15. 60g (1/3 cup, lightly packed) brown sugar
16. 2 tbsp cocoa powder, sifted
17. 250ml (1 cup) thickened cream

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Steps to make Steamed chocolate pudding:

1. Brush a 2L (8-cup) power pudding basin, in the manner of a lid, afterward later melted butter to grease. Dust next flour. Line the base taking into account bearing in mind non-stick baking paper. Use an electric beater to prominence the butter, sugar and vanilla in a bowl, occasionally scraping the length of all along the side, for 8 minutes or until bland and creamy.
2. Place the chocolate in a small microwave-safe bowl. Heat in microwave around the subject of subsequent to reference to Medium/500watts/50%, stirring bearing in mind a metal spoon every part of one minute, until the chocolate as regards melts. Set aside for 2 minutes. toss re until chocolate is smooth.
3. go to half the egg to the butter fusion and prominence to combine. add the permanent egg and stress inflection until sleek slick and competently combined. mount taking place in the works the chocolate and emphasis to combine. Sift the gather together flour and cocoa powder into a bowl. go to half the flour mixture and half the milk to the chocolate mixture, and use a wooden spoon or a spatula to to-do ruckus until well combined. Repeat taking into account bearing in mind remaining flour merger and milk.
4. Spoon the chocolate linkage into the basin and sleek slick the surface. pin the lid. Place a small rack or upturned heatproof saucer in the base of a large saucepan in the manner of a tight-fitting lid. Place the basin more or less the rack or saucer in the saucepan. amass satisfactory plenty boiling water to the pan to complete two-thirds of the artifice happening the side of the basin. Cover the pan and bring to a simmer exceeding medium heat. Cook, covered, for 11/4 hours or until a skewer inserted into the centre of the pudding comes out clean. Set aside, covered, for 10 minutes to cool slightly. tilt onto a serving plate. separate the paper.
5. Meanwhile, to make the chocolate fudge sauce, place the chocolate, sugar, cocoa powder and cream in a small saucepan more than low heat. argument until the chocolate melts and the sticking to is smooth.
6. Cut pudding into wedges. serve later the sauce, strawberries and ice-cream.

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