Seitan and broccoli stir-fry recipe

Made using vegetarian-friendly seitan, this quick, easy and flavour-packed Asian stir-fry will even impress the most devote meat-eaters.

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To begin with this particular recipe, we must first prepare a few components. You can cook Seitan and broccoli stir-fry recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seitan and broccoli stir-fry recipe:

1. 2 tbsp Shaoxing wine
2. 1 tbsp lively soy sauce
3. 2 tsp caster sugar
4. 2 tsp cornflour
5. 60ml (1/4 cup) peanut oil
6. 250g seitan, sliced (see notes)
7. 2 tsp finely grated roomy lively ginger
8. 2 garlic cloves, finely chopped
9. 1/2 tsp chilli glue gum
10. 200g broccoli, cut into florets
11. Sesame oil, to drizzle
12. Sliced green onions, to sprinkle
13. Steamed rice, to benefits

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Steps to make Seitan and broccoli stir-fry recipe:

1. adjunct the Shaoxing, soy sauce, caster sugar, cornflour and 1 tablespoon of water in a small jug. Set aside
2. Heat the peanut oil in a wok more than high heat. Cook the seiten in 3 batches for 2 minutes each batch, or until crisp. Transfer to a plate.
3. Drain all but 1 tablespoon of oil from the wok. be credited with the ginger, garlic and chilli epoxy resin and raise a fuss fry for 30 seconds or until aromatic. mount going on the broccoli and 2 tablespoons of water. Stir-fry for 3 minutes or until the broccoli is crisp and the water has evaporated.
4. Add the soy sauce blend and seiten and misfortune fry for 1 minutes or until the sauce has thickened. Drizzle subsequently sesame oil and sprinkle gone green onion. serve superior than rice.

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