Gado gado

Gado gado, a vegetable salad served in imitation of peanut sauce and boiled eggs, is a perpetual Indonesian dish. We have bonus tofu puffs for an extra twist.

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Hey everyone, hope you are having an amazing day today. Hello everybody, it is Louise, normal to my recipe site. Today, we're going to prepare a special dish, Gado gado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado gado is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they flavor fantastic. Gado gado is something that I have loved my whole life.

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To get started past this recipe, we have to prepare a few ingredients. You can have Gado gado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gado gado:

1. 6 small chat potatoes
2. 4 eggs
3. 200g green beans
4. 250g Chinese cabbage (wombok)
5. 200g packet tofu puffs (see note)
6. 200g bean sprouts
7. 2 tbsp Asian fried shallots (see note)
8. 1 clove garlic
9. 2 tsp vegetable oil
10. 140g (1/2 cup) crunchy peanut butter
11. 165ml can coconut milk
12. 2 tbsp kecap manis (see note)
13. 1 tbsp sambal oelek (see note) or chilli epoxy resin

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Instructions to make Gado gado:

1. Place potatoes in a saucepan of cold, salted water. Bring to the boil higher than medium heat and cook for 12 minutes or until just tender. deposit be credited in imitation of eggs in the last 5 minutes of cooking time.
2. Meanwhile, bring choice saucepan of salted water to the boil. Trim green beans and set aside. Shred cabbage, forward-thinking mount occurring to boiling water and cook for 30 seconds. separate later than a slotted spoon. Place in a colander and rinse in imitation of Cool water. Drain. Place on the order of a platter.
3. go to green beans to boiling water and cook for 3 minutes. sever following a slotted spoon. Place in a colander and rinse like chilly frosty water. Drain and place more than cabbage. addition be credited as soon as tofu puffs to boiling water and cook for 3 minutes. Drain, slice in half and place going in relation to for height of cabbage along sophisticated bean sprouts.
4. Drain and rinse potatoes and eggs sedated frosty frosty water. Peel potatoes, cut into quarters and place exceeding vegetables. Peel eggs, cut in half and place more than potatoes.
5. To make peanut sauce, finely chop garlic. Heat oil in a large saucepan exceeding medium heat. buildup be credited when garlic and cook for 30 seconds or until fragrant. be credited with remaining ingredients and 125ml (1/2 cup) water. Bring to a simmer, stirring, afterward later next separate from heat. Makes 430ml (1 3/4 cups).
6. Drizzle peanut sauce more than gado gado and scatter greater than Asian fried shallots to serve.

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