Steamed wok vegetables

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Hello everybody, I hope you are having an incredible day today. Hey everyone, it is me, Dave, enjoyable to our recipe site. Today, we're going to make a distinctive dish, Steamed wok vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed wok vegetables is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they proclaim fantastic. Steamed wok vegetables is something which I've loved my whole life.

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To begin next this recipe, we must prepare a few ingredients. You can have Steamed wok vegetables using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed wok vegetables:

1. 1 onion, cut into thin wedges
2. 1 carrot, cut into thin batons
3. 1/2 green capsicum, thinly sliced
4. 1/2 yellow capsicum, thinly sliced
5. 1/2 red capsicum, thinly sliced
6. 3 broccoli florets, irregular into small pieces
7. 3 cauliflower florets, irregular broken irregular into small pieces
8. 4 cups mushrooms, sliced
9. 6 snow peas, sliced lengthways
10. 6 green beans, cut into 5cm lengths
11. 2 sticks celery, thinly sliced
12. 2 garlic cloves, crushed
13. pinch chilli powder, optional
14. 450g can chopped tomatoes

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Instructions to make Steamed wok vegetables:

1. Place all ingredients into a wok higher than low heat. Cover and cook, stirring entirely 2 minutes, for 10 to 15 minutes or until vegetables are tender.
2. minister to future grilled beef, chicken, lamb or pork.

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