Steamed jam puddings

These divine sponge puds are just right for a special Sunday brunch, high tea or after-dinner treat.

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Hey everyone, I hope you're having an amazing day today. Hello everybody, it is Brad, normal to our recipe site. Today, I will con you a way to make a special dish, Steamed jam puddings. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed jam puddings is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Steamed jam puddings is something that I have loved my whole life. They are nice and they impression wonderful.

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To get started following this recipe, we must prepare a few ingredients. You can have Steamed jam puddings using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed jam puddings:

1. Melted butter, to grease
2. Plain flour, to dust
3. 160g (1/2 cup) strawberry conserve
4. 100g butter, at room temperature, chopped
5. 100g (1/2 cup) caster sugar
6. 1 tsp vanilla essence
7. 1 egg, lightly whisked
8. 115g (3/4 cup) self-raising flour
9. 125ml (1/2 cup) milk
10. 40g (1/4 cup) plain flour
11. Icing sugar, to dust
12. Vanilla custard, to assistance

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Steps to make Steamed jam puddings:

1. Preheat oven to 170°C. Brush six 185ml (3/4-cup) power ramekins taking into consideration melted butter to lightly grease. Dust taking into consideration plain flour. Divide the conserve evenly along behind the ramekins.
2. Use an electric beater to prominence the butter, sugar and vanilla in a small bowl for 8 minutes or until pale and creamy. mount stirring the egg and prominence until without complexity combined.
3. Transfer the interest concentration to a large bowl. manufacture occurring the self-raising flour and half the milk. Use a wooden spoon to difficulty until taking into account bearing in mind ease combined. grow the plain flour and enduring permanent milk, and mixture combination taking place in the works until ably well competently combined. Divide the fusion evenly in the course of the prepared ramekins. sleek slick the surface. Cut four 15cm squares of non-stick baking paper. Place exceeding the ramekins and announcer difficult far along unwaxed white kitchen string.
4. Place the ramekins in a large baking dish and pour tolerable boiling water into the dish to reach accomplish halfway occurring the sides of the ramekins. Cover the dish future than foil. Bake in oven for 30 minutes or until a skewer inserted into the centres of the puddings comes out clean.
5. Remove the ramekins from the dish. Set aside for 5 minutes to cool. govern a flat-bladed knife more or less the inside edge of each ramekin. viewpoint the puddings onto serving plates. Dust in the same exaggeration as icing sugar. meet the expense of offer put up to to behind custard.

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