Steamed Asian greens

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Hey everyone, I hope you are having an incredible day today. Hey everyone, it is John, standard to our recipe page. Today, we're going to make a special dish, Steamed Asian greens. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Asian greens is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Steamed Asian greens is something that I've loved my whole life. They're nice and they proclaim wonderful.

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To get started taking into consideration this particular recipe, we must first prepare a few components. You can cook Steamed Asian greens using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Asian greens:

1. 1 bunch (375g) baby bok choy, sliced lengthways into quarters
2. 1 red capsicum, sliced
3. 1 pkt (150g) oyster mushrooms
4. 200g snow peas, trimmed
5. 1/4 cup soy sauce
6. 2 tsp grated ginger
7. 1 flora and fauna eye chilli, seeds removed and finely sliced

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Instructions to make Steamed Asian greens:

1. Bring a large wok or saucepan of water to the boil. Place the baby bok choy and capsicum into a bamboo steamer, place higher than the boiling water and steam for 3-4 minutes. build up the mushrooms and snow peas and steam for a new supplementary 3-4 minutes.
2. Meanwhile, to make the dressing, append the soy sauce, ginger and chilli in a small bowl. To serve, arrange the vegetables in this area a large platter and pour higher than the dressing.

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