Pineapple boiled fruit cake

A can of crushed pineapple is the shadowy ingredient taste member, lookingtocruise uses to make this delicious fruit cake extra sweet and moist.

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Hey everyone, hope you are having an incredible day today. Hello everybody, it's me, Dave, agreeable to my recipe page. Today, I will doing you a way to make a distinctive dish, Pineapple boiled fruit cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple boiled fruit cake is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they flavor fantastic. Pineapple boiled fruit cake is something which I've loved my entire life.

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To begin later this particular recipe, we have to first prepare a few components. You can have Pineapple boiled fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple boiled fruit cake:

1. 440g can crushed pineapple in juice, undrained
2. 500g unclean dried fruit
3. 1 tsp vanilla essence
4. 1 tbsp sherry
5. 1 cup brown sugar
6. 125g butter, chopped
7. 2 eggs, beaten lightly
8. 1 cup plain flour
9. 1 cup self-raising flour
10. 1 tsp unclean spice
11. 1 tsp bicarbonate of soda

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Steps to make Pineapple boiled fruit cake:

1. Grease and line a deep 20cm round cake pan in imitation of baking paper, extending paper 5cm above side. Preheat oven to 180C.
2. increase pineapple, fruit, vanilla, sherry, sugar and butter in medium saucepan. blend occurring greater than medium heat until butter is melted and sugar dissolves. Bring to the boil. Simmer, outdoor external for 5 minutes. Cool.
3. disturb upset regarding eggs into the fruit mixture, after that the sifted dry ingredients. development sticking to into the pan. Bake for 11/2 hours or until cooked as soon as tested. Stand 10 minutes other concerning turning out onto wire rack to cool.

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