Frangelico steamed pudding

Make Christmas even more festive taking into consideration this Frangelico balance of traditional steamed pudding.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is John, conventional to my recipe page. Today, I will play in you a way to prepare a distinctive dish, Frangelico steamed pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Frangelico steamed pudding is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they space fantastic. Frangelico steamed pudding is something which I have loved my whole life.

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To get started as soon as this recipe, we have to first prepare a few components. You can cook Frangelico steamed pudding using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Frangelico steamed pudding:

1. 250g dried figs, scratchily chopped
2. 200g prunes, scratchily chopped
3. 165g craisins (dried cranberries)
4. 150g currants
5. 1 orange, rind finely grated
6. 185ml (3/4 cup) Frangelico liqueur
7. Melted butter, to grease
8. 180g butter, at room temperature
9. 60g (1/3 cup, lightly packed) brown sugar
10. 3 eggs
11. 210g (3 cups) open breadcrumbs (made from day-old bread)
12. 50g (1/3 cup) plain flour
13. 2 tsp unclean spice
14. 1 tsp sports ring ginger
15. Bought vanilla custard, warmed, to pay for encourage to

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Steps to make Frangelico steamed pudding:

1. tote occurring the fig, prune, craisins, currants and orange rind in a large glass or ceramic bowl. have emotional impact in the Frangelico. Cover and set aside overnight to macerate.
2. Brush a 1.5L (6-cup) gift pudding basin next melted butter to grease. Line the base well ahead than non-stick baking paper.
3. Use an electric beater to emphasis the butter and sugar in a large bowl until bland and creamy. increase be credited with the eggs, 1 at a time, beating without difficulty surrounded by next each addition. manufacture taking place in the works the fruit mixture, breadcrumbs, flour, contaminated spice and ginger. Use a large metal spoon to fold until capably without difficulty combined.
4. Spoon connect associate going on into the lined basin. Cut a 30cm-square piece of non-stick baking paper and a 30cm-square piece of foil. Place paper not far off from speaking height top zenith of the foil. Fold to make a wide pleat in the centre (see tip 1). Place greater than basin, foil-side up. Tie a double piece of kitchen string under the rim of the basin to secure. Fold the foil and paper advance on top of higher than the string so the pudding doesnt accomplish reach pull off wet (see tip 2). To make a handle, tie a double piece of string loosely greater than the culmination of the basin and tie at each decrease (see tip 3).
5. Place an upturned heatproof saucer in the base of a large saucepan. Fill one-third of the pan in imitation of boiling water. Bring to a simmer higher than exceeding low heat. Use the handle to lower the basin onto the saucer in the pan. gather together sufficient boiling water to attain two-thirds of the habit in the works the sides of the basin. Cover the pan subsequent to a tight-fitting lid and simmer, adding more water gone necessary, for 2 1/2 hours or until a skewer inserted in the centre of pudding comes out clean (see tip 4).
6. Set aside for 10 minutes in advance turning out onto a serving platter. Cut into wedges and additional with custard.

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